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Brewing the perfect cup of sencha requires attention to detail and a bit of practice. Start by choosing high-quality sencha leaves and make sure you have the right water temperature—around 70-80°C is ideal. Steep for about 1-2 minutes, adjusting to your taste preference. The result? A fragrant, refreshing cup that showcases the delicate flavors of this beloved Japanese tea. Experiment with different steeping times and water temperatures to find your perfect brew!